Wonderland or Delish Treat? Delish Treat or Wonderland?
I personally believe that this post is both promoting a wonderland and at the same time relishing sumptuous treats for a foodie like me. This is a wonderland and delish treat rolled into one... hitting two birds with one stone.
In my previous post entitled, Wonderland: Subic (click to read), I mentioned that Boracay's tranquility and Subic's adventure and shopping spree gave these two a spot on my list. Today, I am adding three wonderland to my list because they have been a certified food haven for a big foodie in me.
Iloilo. Seafood lovers got to be in this place. Their wide variety of seafood are fresh at Cabugao and Breakthrough restaurants. Aside, from seafood, Iloilo is the home of the famous Ted's Lapaz Batchoy and dessert hub, Dulgies.
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| diwal |
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| baked oysters |
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| white marlin |
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| alimusan |
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| cakes from Dulgies |
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| Ted's modern store in Diversion is open 24 hours a day |
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| native chicken and shrimps |
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| crabs |
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| yay i forgot the name of the fish |
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| Shabu- shabu at Borro's residence |
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| Choco chips and peanut butter cupcakes by Mae Borro- Pido |
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| Red Velvet Cake by Dulgies |
Bacolod. The City of Smiles is not only known for the Masskara festival but it is also popular with its tasty chicken inasal, paella and other Filipino delicacies. Just like Iloilo, Bacolod has a good variety of seafood too. When in Bacolod, it is worthwhile to visit Bob's for their pancit molo and giant burger, Aida's Manokan for chicken inasal and pala-pala place at 18th street.
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| okoy |
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| valenciana |
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| freshness |
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| bicho-bicho |
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| sizzling squid |
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| suman latik |
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| inasal |
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| KBL |
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| puto maya with mascuvado |
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| oysters |
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| home made carne prieta by Rita (my sister-in-law) |
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| pancit molo |
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| mongolian |
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| burger |
Tarlac. I am just proud to say that when in the sugar capital of Luzon, we do not need to be in restaurants to consume sumptuous food because we have the best cooks in the family. So, except for the kakanin from Betty's, everything is home made. It is surely made out of love.
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| pancit for long life |
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| healthy with the veggies |
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| chicken adobo |
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| my relatives sells the best and most tender Bulalo in Burot |
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| just our snack (no kidding!) |
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| cassava and calamay |
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| burong shrimps |
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| more veggies for the more healthy us |
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| burong tocino |
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| kilawing baboy |
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| tilapia |
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| grilled catfish |
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| sinigang na baboy |
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| grilled bangus |
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| more pancit for longer life |
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| adobo sa mantika |
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| veggies best dipped in the buro |
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| kilawing kambing |
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| the best papaitan |
Healthy food nourishes the body. It makes us strong and helps us get by our responsibilities and functions. Moreover, food made with of love and shared out of generosity nourishes our relationships. It brings solidarity and fulfillment as persons who live with and for others.
